About

One of the most important aspects of any restaurant is the food and the product you offer. You -- and, ideally, your future head chef -- have to determine what your menu offerings should be. This includes the menus style as a whole -- for example, you may want to open a fine-dining restaurant or a quick-serve selection of American staples. It also includes a nuanced understanding of food costs and how ingredients are used over multiple dishes. By keeping your menu small and preventing waste where you can, you help ensure that your concept can be profitable.